Dinner at Collectie De Groen

Pickled Mackerel with Beet, Dill and Creme Fraiche

Slow cooked celeriac with fermented celeriac cream, dried broad beans and hazelnuts

Presentation of Self Portrait by Thomas Bürger

Rib-eye with spruce oil / butter, celeriac puree, fried palm cabbage and spruce needles

Donderdag Avond

Diner (2018)

A weekly dinner at Collectie De Groen, hosted by Willem de Haan. 

As an introduction to his curatorial project Super Kitchen Exhibition, De Haan invited all exhibiting artists (who also all work in the art collection's kitchen together) to cook a self portrait for the dinner. All self portraits were made in edition of 5 and shared amongst all visitors. 

Self portraits by Rens Pörtzgen, Robin Lutters, Matthieu Reijnoudt and Thomas Bürger.